Easy Eats : Meal Occasion : Sides : Roasted Cumin Carrots

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Easy Eats > Meal Occasion : Sides > Roasted Cumin Carrots

Roasted Cumin Carrots


Orange segments, pine nuts and scallions dress up this savory side dish.

SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 30 Minutes

Ingredients

1 1/2 pounds thin carrots, halved lengthwise
3 tablespoons extra-virgin olive oil
1/4 cup (11/4 ounces) pine nuts
Kosher salt and pepper
1 orange
1/4 teaspoon ground cumin
2 scallions (white and light green parts), chopped

Directions

	Step 1: Heat oven to 400� F.

	Step 2: On a rimmed baking sheet, combine the carrots, 2 tablespoons of the oil, the pine nuts, 1/2 teaspoon salt, and 1/4 teaspoon pepper and spread into a single layer. Roast until the carrots are tender, about 30 minutes.

	Step 3: Meanwhile, segment the orange by cutting away the peel and white pith. Next, cut on both sides of each segment, freeing the segments from the membrane. Place the segments in a bowl, then squeeze the membranes over them to extract any remaining juice.

	Step 4: Stir in the cumin, scallions, and the remaining oil.

	Step 5: Arrange the carrots on a platter and spoon the orange mixture over the top. Serve hot or at room temperature.

Serving Suggestion:

Nutritional Analysis (per serving)
CALORIES: 238(64% from fat); FAT: 17g (sat 2g); SUGAR: 11g; PROTEIN: 3g; CHOLESTEROL: 0mg; SODIUM: 354mg; FIBER: 6g; CARBOHYDRATE: 23g

Recipe Courtesy of Real Simple.
http://www.realsimple.com

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Key Ingredients


	Bolthouse Farms Bagged Fresh Whole Carrots - 1 Lb. $1.29

On Hand Ingredients

Morton Kosher Salt
$5.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60

Crystal Sugar Light Brown
$3.79

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